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Amazing study! Do cells in the blood, heart and lungs smell the food we eat?

Analize-studii, Editorialele editiei, English section, Otravuri alimentare, Stiinta  | 11 aprilie 2013 | Aciduzzul
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In a discovery suggesting that odors may have a far more important role in life than previously believed, scientists have found that heart, blood, lung and other cells in the body have the same receptors for sensing odors that exist in the nose. It opens the door to questions about whether the heart, for instance, “smells” that fresh-brewed cup of coffee or cinnamon bun, according to the research leader, who spoke here today at the 245th National Meeting & Exposition of the American Chemical Society. Peter Schieberle, Ph.D., an international authority on food chemistry and technology, explained that scientists thought that the nose had a monopoly on olfactory receptors. Located on special cells in the mucus-covered olfactory epithelium in the back of the nose, citeste si comenteaza

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